Thankfully, I came across this recipe and was able to make some Thai right at home - for half the price of what it would have cost me to go out. Because I also LOVE ME SOME MONEY SAVING.
Thai Chicken Fettuccine
1 c. salsa
1/4 c. creamy peanut butter
2 T. orange juice
2 T. honey
1 t. soy sauce
8 oz. fettuccine
3/4 to 1lb. boneless, skinless children breast, cut into strips
1 T. veggie oil
1 medium sweet red pepper, julienned
1/4 c. minced fresh cilantro
1) For sauce, in a micro-safe bowl, combine the first five ingredients. Cover and micro on high for 1 min ; stir. Continue until warm minute by minute and then set aside.
2) Cook fettuccine. Meanwhile, in large skillet, cook chicken in oil over med. heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender.
3) Drain pasta; top with chicken mix and sauce. Sprinkle with cilantrol.
(Makes 4 servings)
Quick, Delish and doubles easily for company!